Finishing Salts

THE HOLY GRAIL OF FINISHING SALT! Hand harvested off the coast of France, naturally bleached from the sun, and dried by the wind, our fleur de sel is a healthy way to add the most superior flavor and texture to your recipes. The perfect addition to your kitchen and a fabulous gift.

French Butter

Pure grass fed butter has been reduced to powder form and mixed with our signature fresh fleur de sel. The salt studded french butter melts on your food leaving the most delicious finish to everything it touches. This is quite possibly the best thing you have ever tasted!

Ingredients: fleur de sel + Butter cream dehydrated + chives

Pepper + Sea Salt

Our Pepper Fleur de Sel is made with Sarawak peppercorns sourced directly from family owned farms in Malaysia. Try our pepper finishing salt on: Steak | Chicken | Sweet Corn | Bloody Marys

Roasted Garlic + Sea Salt

Roasted Garlic + Fleur de Sel has a rich "nutty" garlic flavor that will add depth to everything it meets.

Celeri + Sea Salt

Try our céleri finishing salt on: Caprese salad | bloody mary's | pork | roasted carrots

Herb De Provence

Try our Herbes de Provence finishing salt on: Pork | Potatoes | Poultry | Roasted Vegetables

Rosemary/Lemon

Try our newest flavor Rosmary/Lemon it is aromatic, flavorful and loaded with brightness from the lemon. The combination of flavors with the delicate fleur de sel will make this salt an instant favorite.

 Butter/Chive

A meet cute at a farmers market forever bonded a sea salt maker with a french fry purveyor. We all know the classic marriage between a baked potato, salt, butter, and chive — but put this blend on crispy frites and it takes our salty situationship to another level. Let the french butter melt on your tongue for a one of a kind experience. Don’t feel shame as you try not to lick this off your fingers.